BBQ Goodness!

The other day while I was in Costco picking up a rotisserie chicken I noticed they had huge boneless pork shoulders (12-15 lbs) for under $20. I’m not normally in the market for pork shoulders but for the price it seemed too good to pass up. I mentioned it to Chris and we went back the next day and grabbed one. Yesterday it spent 8 hours on the smoker and then another 10 hours overnight in the crockpot (actually both of the huge crockpots I own were filled to the top with pork!) on low. Today we have pounds and pounds (and pounds) of pulled pork ready for sandwiches, potato topping, whatever. As usual, Chris documented the entire culinary event. This was a particular favorite of mine. Note- this is just one half of the pork shoulder. We had to cut it down to get it in our small smoker:

Pork or Star Trek Horta? I promise it looked better once I pulled it apart.

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