Breakfast Cookies

I finally found the wheat germ I needed to try the breakfast cookie recipe from The Sneaky Chef cookbook. It seemed like something we would like and could be an easy breakfast on the go. The ingredients were pretty simple: whole grain cereal, whole wheat flour, wheat germ, ricotta cheese, an egg, oil, cinnamon, baking soda, vanilla and salt. I only have three words- yuck, bad, bland. They are currently in the trash. I was hoping they’d have more of an oatmeal cookie type consistency, but they were very weird and cake-y. Chris wouldn’t eat them. Hopefully we’ll have better luck with other recipes in the cookbook.

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